Love is on the menu this Valentine’s Day at Bellbird Dining & Bar!
Celebrate love in the most delicious way this Valentine’s Day, Friday 14 February, with an exquisite six-course degustation menu created for lovers— and lovers of exceptional food.
Each dish in this thoughtfully curated menu is crafted to make your evening deliciously unforgettable.
"Cooking is love made visible." – Anonymous
Valentines Menu 2025
$100pp /$150 With Matching Wines
Warm Artisan Bread & Pepe Saya Cultured Butter
Tempura Sydney Rock Oysters, Wasabi Mayonnaise & Salmon Roe
2024 Rockbare Sparkling Cuvee, Barossa Valley, SA
Bonito Marinated Ulladulla Swordfish, Carrot Puree & Rice Crackling
2023 Peggy’s Hill Riesling, Eden Valley, SA
Southern Style Crispy Quail Fillet, Black Vinegar & Herb Salad
2023 Domenica Chardonnay, Beechworth, VIC
Cured Beef Fillet Tartare, Black Garlic Emulsion & Toasted Brioche
2023 Craggy Range Pinot Noir, Martinborough, NZ
Serrano Ham wrapped Cowra Lamb Loin, Confit Eschalots & Chimichurri
2022 Yangarra Estate Shiraz, McLaren Vale, SA
Blood Plums, Cream & Crisp
2021 Robert Stein, “Gold Harvest” Botrytis Semillon, Mudgee, NSW
Reserve your table now and surprise your special someone with an indulgent culinary experience. But don’t wait—these romantic dinners are always a sell-out!
We can’t wait to share this magical evening with you.
Happy Valentine’s Day!
