Love is in the air! Treat the apple of your eye to a memorable experience at Bellbird Dining & Bar this Valentine's Day!
Our chefs have created a delicious tasting menu with matching wines for a pre-Valentine's Day dinner on Saturday the 13th of February.
Surprise your loved one and book your time and table today!
Valentines Menu $75pp/$105 with Matching Wines
- Warm Artisan Bread & Cultured Butter
- Tempura Sydney Rock Oysters, Wasabi Mayo & Roe
NV Barnsworth Blanc De Blanc Brut, SA
- Torched Skull Island Prawns, Miso Butter & Shiso
2018 Rock Ferry Organic Pinot Gris, Marlborough, NZ
- Stracciatella di Bufala, Shimeji Mushrooms & Tempura Enoki
2019 Burns & Fuller Chardonnay, Adelaide Hills, SA
- Llandilo Sous Vide Quail Ballontine, Chilli Plum, Charred Greens & Plum Crumb
2019 Hare & Tortoise Pinot Noir, Yarra Valley, VIC
- Cowra Herb Crusted Lamb Loin, Trussed Tomatoes, Carrot Puree & Kale
2018 Farm Hand One of a Kind Organic Shiraz, McLaren Vale, NSW
- Mango, Passion Fruit & Meringue
Yuzu, Cointreau & Blue Berries
We look forward to making your evening a totally delicious and memorable experience.