You are invited to come along and farewell Mark and his contribution to Council over a delicious lunch at Bellbird Dining and Bar, located within Casula Powerhouse Arts Centre.
After 34 years, he is taking leave prior to retiring.
Share the stories and re-live the moments with great food and friends.
The Menu will consist of:
- Artisan Bread and Pepe Saya Cultured Butter
- Sous Vide free range Chicken Breast, Charred Corn, Baby Spinach and Sesame Dressing
- Pork Belly Ragu - Pork Belly, San Marzano Tomatoes, Penne Pasta and Shaved Parmesan
- Cured Salmon Salad, Radish, Shaved Cucumber and Pickled Fennel
- Roasted Brussels Sprouts with Sesame Dressing
Beverages will be at your own cost and are not included in this price.
