Bellbird Dining and Bar present
A DINNER WITH DANTE What would Dante have eaten? The Bellbird Chefs will take you back to the XIII Century AD with an exquisite Florentine dinner. You'll enjoy a glass of Prosecco on arrival, as well as a glass of Chianti with the main meal.
- Antipasto to start
- Bistecca alla Fiorentina (Florentine Steak)
- Panna Cotta
DATE Saturday 27 March
TIME 6:30pm
DURATION 120min
COST $70 per head | includes a glass of Prosecco on arrival, and a glass of Chianti with the main meal.
CAPACITY 60
This is an 18+ event 
